Bake the cooked corn before eating. It's more fragrant and sweet. It's also crispy and chewy. It's going to be spring festival soon. You can try it for your favorite relatives. It's amazing.
I usually like stewing in soup. In winter, it's the best time to stew all kinds of nourishing soup. Chicken soup is my family's favorite. In winter, it's a sensitive period. Drinking more chicken soup will help healthy people improve their immun... ...
Moderate sweet and salty, fragrant, smooth, soft and glutinous
Mushrooms are very nutritious. If it's done well, the taste is quite good. The mushroom is fried. It tastes like meat. And it's treated like this. It's not weird at all. Even children who don't like mushrooms can't help but eat a few pieces. It'... ...
Refreshing fitness meal
My sister can't be tired of eating a dish. It's one of the necessary recipes for children to eat and quit.
Braised eggplant is a favorite dish of northerners in winter. When I was a child, it was very fuel-efficient, so I only made it during the Spring Festival. I love it very much. When I grew up, I made it for my family.
The street is full of food, which makes people feel extremely satisfied and relaxed.
My daughter-in-law is pregnant. One day she said to me that she would like to have a beef fire. So I started to cook beef for myself
Meticulously made for Yaoer
Baby cabbage is a good choice to pack small bags. It's much better than cabbage leaves. It's better to pack small bags with Chinese cabbage.
Croissants. The bakery's favorite bread. It's delicious, convenient and shaped like a horn. Do it for a loved one or a child. Love it.
Brine platter is a traditional local cold dish. It is characterized by mellow and delicious brine. However, the production of brine is tedious and the proportion is exquisite. For the inexperienced kitchen white, it is a strong blow. For those v... ...
Fish flavored shredded pork. Traditional dishes. Fish flavoring is homophonic. fish flavoring actually means aftertaste . The fragrance stays in the mouth for a long time. The taste is salty, fresh and slightly sweet. It's hard to forget. The af... ...
My mother recently bought some chicken gizzards, chicken hearts and chicken livers. Instead of buying them outside, I'd better marinate them by myself. They're interesting and delicious. It's mainly to save money and wait for the Spring Festival... ...
There will be a fish on the dinner table in the new year. Chinese people always hope to have more at the end of the year. In this way, they will have more wealth in the coming year. The fish they share today means that they have more than every ... ...
Chicken and auspicious are homophonic. There are always symbols of auspiciousness, Exorcism and celebration. Eating chicken in the new year is to make a great fortune. I hope that in the next year, we can fly high and prosper. The first meal of ... ...
This dish is chosen as the new year's dish because it is rich in ingredients and symbolizes our colorful days. It seems light. In fact, it is full of fragrance. I feel it shining when I lift the lid. There are so many dishes related to soup. The... ...